Stewed Corn

This image courtesy of Tom Eckerle

Serves8 to 10

Cooking Methodstewing



Total Timeunder 2 hours

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes


Recipe Courseside dish

Dietary Considerationvegetarian

Five Ingredients or LessYes

Mealdinner, lunch

Taste and Texturebuttery, creamy, salty, sweet

Type of Dishvegetable


  • 20 ears fresh sweet corn
  • 1 cup milk
  • ¼ pound butter
  • Salt and freshly milled pepper


  1. Remove the kernels from the cobs with a shark knife. Reserve in a non-aluminum pot. With a soup spoon, scrape the milk from the cobs into the pot, over the reserved corn. Add the remaining ingredients and ½ cup water. Place the pot over moderate heat and bring to a boil. Reduce the heat and simmer for 1 hour. Taste for seasoning and serve hot.


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