Stewed Corn
Updated February 23, 2016 
This image courtesy of Tom Eckerle
Serves8 to 10
Cooking Methodstewing
CostInexpensive
Total Timeunder 2 hours
Make Ahead RecipeYes
Kid FriendlyYes
One Pot MealYes
OccasionBuffet
Recipe Courseside dish
Dietary Considerationvegetarian
Five Ingredients or LessYes
Mealdinner, lunch
Taste and Texturebuttery, creamy, salty, sweet
Type of Dishvegetable
Ingredients
- 20 ears fresh sweet corn
- 1 cup milk
- ¼ pound butter
- Salt and freshly milled pepper
Instructions
-
Remove the kernels from the cobs with a shark knife. Reserve in a non-aluminum pot. With a soup spoon, scrape the milk from the cobs into the pot, over the reserved corn. Add the remaining ingredients and ½ cup water. Place the pot over moderate heat and bring to a boil. Reduce the heat and simmer for 1 hour. Taste for seasoning and serve hot.
Christopher Idone
