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S’more Quesadillas

Any chocolate fan will love this easy, homey take on s'mores, the classic campfire treat. If we’re barbecuing with our pit; we warm these on the top of the firebox, but you can also cook them on a grill, or indoors on a griddle or in a skillet.

NotesBARBECUE NETWORKING

An active and growing organization, the National Barbecue Association (www.nbbqa.org) brings together restaurateurs, caterers, equipment manufacturers, sauce makers, and backyard cooks. For a $50 individual membership or a $150 business membership, you receive the monthly newsletter. Barbecue Today, and an invitation to an annual conference and trade show.

SERVES8

Cooking Methodgrilling

CostInexpensive

Easy

Total Timeunder 15 minutes

Kid FriendlyYes

OccasionCooking for a date

Recipe Coursedessert

Dietary Considerationhalal, kosher, lactose-free, peanut free, soy free, tree nut free, vegetarian

Equipmentgriddle, grill

Five Ingredients or LessYes

Taste and Texturechewy, chocolatey, crunchy, sweet

Type of Dishdessert

Ingredients

  • 4 thin flour tortillas
  • Four 1.55-ounce milk chocolate candy bars, such as Hershey bars
  • 1 cup mini-marshmallows
  • 1 cup mini-graham crackers (such as those shaped like little teddy bears), or regular graham crackers broken into bite-size bits

Instructions

  1. If the tortillas are too stiff to fold in half easily, warm them for a few seconds on a griddle or in a skillet until they are pliable.

  2. Cover half of each tortilla with an equal portion of chocolate, marshmallows, and graham crackers. Fold the empty portion of the tortillas over the filled portion and secure with a toothpick. Warm on a medium-hot griddle or skillet, and cook 2 to 3 minutes per side, until the chocolate and marshmallows are melted and gooey, and the tortillas are crisp and golden in spots. Serve immediately, cutting each into four wedges. Offer plenty of napkins.

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