Cookstr.com

Squash Puree

This image courtesy of Tom Eckerle

Serves8 to 10

CostInexpensive

Easy

Total Timeunder 1 hour

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Recipe Courseside dish

Dietary Considerationvegetarian

Equipmentfood processor

Five Ingredients or LessYes

Mealdinner, lunch

Taste and Texturebuttery, creamy, salty, sweet

Type of Dishvegetable

Ingredients

  • 2 large butternut squash
  • Salt and freshly milled black pepper
  • 2 tablespoons butter, at room temperature
  • Freshly grated nutmeg
  • Food processor

Instructions

  1. Place the squash in one or two large kettles filled with cold water. Bring to a boil and add 1 tablespoon salt per squash. Reduce the heat and simmer until tender, about 30 minutes. Drain. Cut each squash in half and remove the seeds. Remove the pulp fro the rind. Lightly puree the pulp in the food processor. Add the butter, salt and pepper, and nutmeg to taste. Serve hot.

YOUR RECENTLY VIEWED RECIPES

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Reviews

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password