Cookstr.com

Spicy Soy-Sauced Tomatoes

Cookbook

One Taste

Published by Provecho Press

This image courtesy of ericswanson.com

Condiments in Indonesian cooking are just as important as the savory dishes they are served with. Meals come with a small platter of three or four different, flavored, textured, and colored sambals (condiments) to taste. The soy sauce in this condiment gives it a salty flavor, with pungent and sour notes.

NotesMind Refresher: Stand straight, relax, and breathe normally; appreciate whatever is happening.

Makes1 cup (250 g)

CostInexpensive

Easy

Total Timeunder 15 minutes

Dietary Considerationdiabetic, egg-free, gluten-free, halal, kosher, peanut free, tree nut free, vegan, vegetarian

Taste and Textureherby, hot & spicy, tangy, tart, umami

Type of DishCondiments

Ingredients

  • 2 medium tomatoes, cut in half and sliced (about 1 cup)
  • 2 small Thai or serrano red or green chilies, seeded and thinly sliced (use to taste)
  • 2 small shallots or ¼ onion, peeled and thinly sliced (about ¼ cup)
  • 2 tablespoons soy sauce
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon finely chopped fresh basil or fresh cilantro leaves

Instructions

  1. Mix tomatoes, chilies, shallots, soy sauce, lemon juice, and basil in a bowl.

  2. Serve as a condiment.

YOUR RECENTLY VIEWED RECIPES


Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Reviews

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password