Spicy Lamb with Tomatoes and Edamame Beans

Name: Spicy Lamb with Tomatoes and Edamame Beans
Ingredients: 2 tbsp soy sauce 25 mL; 2 tbsp dry sherry or Shaoxing rice wine 25 mL; 2 tsp curry powder 10 mL; 1 tsp ground cumin 5 mL; 1 tsp granulated sugar 5 mL; ½ tsp salt or to taste 2 mL; 1/2 tsp hot pepper flakes 2 mL; 2 tbsp vegetable oil 25 mL; 1 tbsp chopped garlic 15 mL; 8 oz ground lamb 250 g; ¾ cup frozen edamame beans 175 mL; 3 tbsp water 45 mL; ½ cup halved cherry tomatoes 125 mL; ¼ cup chopped fresh cilantro 50 mL

Chef

Nancie McDermott

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Cookbook

300 Best Stir-Fry Recipes

Published by Robert Rose

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This image courtesy of Joseph DeLeo

This recipe can be tossed with pasta or tucked into warm tortillas.

Serves4

Cooking Methodstir-frying

CostModerate

Easy

Total Timeunder 1 hour

OccasionCasual Dinner Party, Family Get-together

Recipe Coursemain course

Dietary Considerationegg-free, lactose-free, peanut free, tree nut free

Equipmentwok

Mealdinner

Taste and Texturemeaty, savory

Ingredients

2 tbsp soy sauce 25 mL
2 tbsp dry sherry or Shaoxing rice wine 25 mL
2 tsp curry powder 10 mL
1 tsp ground cumin 5 mL
1 tsp granulated sugar 5 mL
½ tsp salt or to taste 2 mL
1/2 tsp hot pepper flakes 2 mL
2 tbsp vegetable oil 25 mL
1 tbsp chopped garlic 15 mL
8 oz ground lamb 250 g
¾ cup frozen edamame beans 175 mL
3 tbsp water 45 mL
½ cup halved cherry tomatoes 125 mL
¼ cup chopped fresh cilantro 50 mL

Instructions

In a small bowl, combine soy sauce, sherry, curry powder, cumin, sugar, salt and hot pepper flakes and stir well. Set aside.
Heat a wok or a large deep skillet over high heat. Add oil and swirl to coat pan. Add garlic and toss well, until fragrant, about 15 seconds.
Add ground lamb and using a spatula break up meat and spread into a single layer. Toss well. Cook, tossing occasionally, until no longer pink on the outside, about 1 minute.
Add soy sauce mixture and toss well. Add edamame beans and water. Cook, tossing occasionally, until lamb is no longer pink and edamame beans are hot, about 1 to 2 minutes more.
Add cherry tomatoes and cilantro and toss well. Transfer to a serving plate. Serve hot or warm.