Cookstr.com

Spiced Pecans

This image courtesy of Joseph DeLeo

Makes1 cup

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

OccasionCocktail Party, game day

Recipe Coursesnack

Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, low cholesterol, low saturated fat, peanut free, soy free, vegan, vegetarian

Five Ingredients or LessYes

Taste and Texturecrisp, crunchy, nutty, spiced, sweet, tangy

Ingredients

  • Nonstick vegetable spray
  • ¼ cup light brown sugar
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 cup pecans
  • Pinch cayenne pepper

Instructions

  1. Place a 12-inch square of foil on a baking sheet, and spray the foil with nonstick vegetable spray. Heat the brown sugar, olive oil, and balsamic vinegar in a large skillet over medium heat, stirring, until the sugar melts and the mixture bubbles. Add the pecans and the cayenne, and stir until the nuts are well coated. Transfer the nuts to the foil, spreading them out, and allow them to cool completely (they will harden and dry).

YOUR RECENTLY VIEWED RECIPES


Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Reviews

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password