Cookstr.com

Spiced Peaches

Updated February 23, 2016
This image courtesy of Tom Eckerle

The peaches can be put up in sterilized jars.

Cooking Methodpoaching, preserving

CostModerate

Total Timeunder 1 hour

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionBuffet, Formal Dinner Party

Recipe Coursedessert

Dietary Considerationlow-fat, peanut free, tree nut free

Five Ingredients or LessYes

Mealdinner

Taste and Texturelight, spiced, sweet, winey

Type of Dishdessert, fruit

Ingredients

  • 12 firm, ripe peaches, blanched and peeled
  • 1 bottle (25.4 ounces) dry white wine
  • 1 cup white wine vinegar
  • 3 small cinnamon sticks
  • 6 whole cloves
  • 8 peppercorns
  • 1 lemon, halved and squeezed
  • About 2 cups sugar, depending on the sweetness of the fruit

Instructions

  1. In a large non-aluminum kettle, combine the peaches with all of the other ingredients.

  2. Bring to a simmer over moderate heat and poach until the peaches can be pierced easily with a sharp knife, 10 to 15 minutes. Discard the lemons.

  3. Let the peaches cool in their liquid, and serve at room temperature.

  4. Bring to a simmer over moderate heat and poach until the peaches can be pierced easily with a sharp knife, 10 to 15 minutes. Discard the lemons.

  5. Let the peaches cool in their liquid, and serve at room temperature.

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