Spiced Cantaloupe
Serve with Dutch Brisket with Braised Onions.
Serves12
CostInexpensive
Total Timeunder 15 minutes
Make Ahead RecipeYes
Kid FriendlyYes
One Pot MealYes
Recipe Courseside dish
Dietary Considerationhealthy
Five Ingredients or LessYes
Mealbrunch, dinner
Taste and Texturefruity, light, spiced, sweet
Type of DishCondiments, fruit
Ingredients
- 2 small ripe cantaloupes
- 2 small cinnamon sticks
- 2 tablespoons sugar
- Juice of 1/2 lemon
- 1 teaspoon curry powder
Instructions
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Halve the melons and seed them. Cut each half into 1/2-inch-wide strips and remove the rinds with a paring knife. Place the melon in a non-aluminum saucepan and add the cinnamon sticks, sugar, and lemon juice. Cover over moderate heat, stirring gently until all of the sugar melts, about 5 minutes. Add the curry powder and cook for another 5 minutes.
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Halve the melons and seed them. Cut each half into 1/2-inch-wide strips and remove the rinds with a paring knife. Place the melon in a non-aluminum saucepan and add the cinnamon sticks, sugar, and lemon juice. Cover over moderate heat, stirring gently until all of the sugar melts, about 5 minutes. Add the curry powder and cook for another 5 minutes.
Christopher Idone
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linda45 6085489
Feb 06, 2010
This sounds great, but why does the photo show orange slices and cloves when they are not included in the recipe?
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