The kick of wasabi, or Japanese horseradish, gives a lively accent to seafood.
Total Timeunder 15 minutes
Make Ahead RecipeYes
Five Ingredients or LessYes
Taste and Texturehot & spicy, savory, umami
Type of Dishdipping sauce
- 1/3 cup soy sauce
- 2 teaspoons prepared wasabi paste
In a small bowl, stir together the soy sauce and the wasabi paste. Serve at room temperature.
This sauce will keep, refrigerated, for up to 5 days.
2005 Lou Seibert Pappas