Soy-Bean And Mung-Bean Sprouts Seasoned With Sesame Oil

This simple, refreshing dish may be served in place of a salad.

NotesFrom: Korea

6 servings



Total Timeunder 15 minutes

Recipe Coursevegetable

Dietary Considerationvegan, vegetarian

Taste and Texturelight, salty, savory, umami

Type of Dishvegetable


  • 4 cups soy-bean sprouts
  • 4 cups mung-bean sprouts
  • ¼ cup Japanese soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 2 teaspoons roasted and lightly crushed sesame seeds


  1. Bring 12 cups of water to a boil in a 4-quart pot.

  2. Put in the soy-bean sprouts and boil rapidly for 10 minutes. Add the mung-bean sprouts and boil another 2 minutes. Drain thoroughly, squeezing out as much of the water as possible.

  3. Put the sprouts in a bowl. Add all the other ingredients and mix well.

  4. Taste for seasonings.

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