Sourdough Waffles

Name: Sourdough Waffles
Ingredients: 1 package sourdough starter; 1½ cups cake flour; ¾ cup warm milk; 1/8 teaspoon salt; 1½ teaspoons sugar; 1 ¼ teaspoons baking powder; 1 teaspoon baking soda; 3 eggs , separated

Chef

Christopher Idone

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Cookbook

New Glorious American Food

Published by Welcome Books

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This image courtesy of Joseph DeLeo

CostInexpensive

Easy

Total Timea day or more

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Recipe Coursemain course

Five Ingredients or LessYes

Mealbreakfast, brunch

Taste and Texturechewy, crisp, sweet, tangy

Ingredients

1 package sourdough starter
1½ cups cake flour
¾ cup warm milk
1/8 teaspoon salt
1½ teaspoons sugar
1 ¼ teaspoons baking powder
1 teaspoon baking soda
3 eggs, separated

Instructions

In a bowl, combine the sourdough starter with the flour and warm milk. Cover tightly and set aside at room temperature for 12 hours. Store the starter in the refrigerator until ready to use. Add the salt, sugar, baking powder, and baking soda. Blend in the egg yolks. In a bowl, beat the egg whites until they form soft peaks. Fold the whites into the batter. Ladle the waffle batter onto a hot waffle iron and cook until golden.