Published by Knopf
NotesCanned chipotle peppers in adobo are available in the Mexican section of most supermarkets.
Total Timeunder 15 minutes
OccasionCocktail Party, Family Get-together, game day
Dietary Considerationdiabetic, egg-free, gluten-free, halal, healthy, kosher, lactose-free, low carb, low cholesterol, low saturated fat, peanut free, soy free, tree nut free, vegan, vegetarian
Five Ingredients or LessYes
Taste and Texturecreamy, herby, hot & spicy, smoky, spiced, tangy
Type of Dishdip/spread
- 2 large ripe avocados
- ½ medium onion, finely chopped
- 1 chipotle pepper in adobo sauce, finely chopped
- 2 tablespoons fresh lime juice
- ½ cup chopped fresh cilantro leaves
- Kosher salt
Peel and pit the avocados, and place them in a medium bowl. Add the onion, chipotle pepper, lime juice, and cilantro, and mash together with a fork until combined but still chunky. Season to taste with salt.
2009 Patrick Neely and Gina Neely