Cookstr.com

Smoked Salmon Spread

Updated February 23, 2016
This image courtesy of Joseph DeLeo

This spread is perfect brunch fare on black bread or bagels. Or hollow out a thin loaf of French bread, fill it with the mixture, and slice it for an hors d’oeuvre.

2 cups

CostModerate

Easy

Total Timeunder 15 minutes

OccasionCocktail Party, Family Get-together

Recipe Coursehors d'oeuvre

Dietary Considerationegg-free, peanut free, soy free

Mealbrunch, dinner, tea

Moodfestive, stressed

Taste and Texturecreamy, crunchy, hot & spicy, rich, salty, savory

Type of Dishdip/spread

Ingredients

  • 8 ounces cream cheese, room temperature
  • ¼ cup heavy or whipping cream
  • 1 scallion (green onion, white part and 3 inches green), thinly sliced
  • 1 teaspoon fresh lemon juice
  • Dash Tabasco sauce
  • 4 ounces smoked salmon, gently shredded
  • 2 tablespoons red salmon caviar

Instructions

  1. Gently mix the cream cheese and cream in a mixing bowl. Stir in the scallion, lemon juice, and Tabasco sauce. Gently fold in the smoked salmon and caviar until well combined, but do not overmix. The shreds of salmon and the caviar should remain whole.

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