The Best Freezer Cookbook: 100 Freezer-Friendly Recipes, Plus Tips and Techniques
Published by Robert Rose
This messy but delectable first course is perfect for sharing among good friends. Serve straight from the baking dish with good quality crusty bread to mop up the spicy olive oil.
You could prepare and freeze this dish, but why bother? It’s a snap to make with thawed frozen shrimp which have already been shelled and deveined.
Total Timeunder 30 minutes
OccasionCasual Dinner Party, Family Get-together
Recipe Courseappetizer, main course
Dietary Considerationegg-free, lactose-free, peanut free, soy free, tree nut free
Five Ingredients or LessYes
Taste and Texturegarlicky, hot & spicy, savory
- 1½ lbs (750 g) raw large shrimp, peeled and deveined, patted dry
- 3 cloves garlic, sliced
- ¼ tsp (1 ml) salt
- ¼ tsp (1 ml) hot pepper flakes
- ½ cup (125 ml) olive oil
- 9-inch (22.5 cm) ovenproof earthenware dish or glass pie plate
Preheat oven to 450°F (230°C)
Spread out shrimp in baking dish; tuck slices of garlic in amongst shrimp. Sprinkle with salt and hot pepper flakes. Drizzle oil evenly over shrimp.
Preheat oven to 350°F (180°C). Bake for 10 to 12 minutes, stirring once or twice, until shrimp are pink and opaque and oil is bubbling. Serve at once.
From Julia Aitken: Easy Entertaining
2008, 2001 Jan Main
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Dec 26, 2013
You have two preheat temperatures!! Which is correct 450 or 350????
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