Simple Syrup
Makes1 quart
CostInexpensive
Total Timeunder 15 minutes
Make Ahead RecipeYes
One Pot MealYes
Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, low cholesterol, low saturated fat, low sodium, low-fat, peanut free, soy free, tree nut free, vegan, vegetarian
Five Ingredients or LessYes
Taste and Texturesweet
Type of DishCondiments
Ingredients
- 2 cups sugar
- 4 cups cold water
Instructions
-
Place the sugar and 4 cups of cold water in a saucepan.
-
Bring to a boil over high heat, stirring with a wooden spoon, until the sugar has dissolved.
-
Continue to boil for 5 minutes and remove from the heat.
-
When the syrup is cool, refrigerate in a covered container.
-
The syrup will keep for two weeks under refrigeration and can be frozen indefinitely.
Christopher Idone
