NotesCan be made ahead?: Yes. Up to 4 months in a tightly covered container in the refrigerator.
Can be frozen? No need.
Can be doubled and tripled? Yes.
5 cups, roughly 8 servings
Preparation Time10 min
Preparation Time - Text10 minutes
Cooking Time15 min
Total Timeunder 30 minutes
Make Ahead RecipeYes
Dietary Considerationegg-free, halal, high fiber, kosher, lactose-free, low cholesterol, low saturated fat, peanut free, soy free, vegan, vegetarian
Five Ingredients or LessYes
Taste and Texturechewy, crunchy, fruity, nutty, sweet
- 3 ½ cups quick-cooking, not instant, oatmeal
- ¼ cup vegetable oil
- ¼ cup honey
- 1 teaspoon vanilla extract
- ½ cup raisins
- ½ cup chopped nuts
Preheat the oven to 300°F. with the rack in the highest position. Combine all the ingredients in a mixing bowl and spread on a cookie sheet or on a shallow roasting pan. (Do in 2 batches if your pan is too small.) Bake for 15 to 20 minutes, just until the mixture starts to smell good. Take care not to bum it. Cool completely. Store in a covered container in the refrigerator.
1992 Lora Brody