Shrimp Salad

This image courtesy of Joseph DeLeo



Total Timeunder 1 hour

OccasionFamily Get-together

Recipe Coursemain course

Dietary Considerationgluten-free, lactose-free, peanut free, soy free, tree nut free


Taste and Texturecreamy

Type of Dishmain course salad, salad


  • 1 pound medium-sized shrimp, cooked, shelled and de-veined
  • 1 tablespoon minced onion
  • 1 tablespoon minced parsley
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • ½ cup mayonnaise
  • 1½ tablespoons salad oil


  1. Toss shrimp with onion and parsley, sprinkle lightly with salt, pepper and lemon juice and refrigerate for about ½ hour, or until just before serving time. Add mayonnaise and trickle oil in slowly until salad has the right creamy consistency and is neither too thin nor too thick. Adjust seasoning and serve on a chilled, crisp lettuce leaf.


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