Seasoned Soy Sauce

Name: Seasoned Soy Sauce
Ingredients: 4 tablespoons soy sauce; 1 green onion , finely chopped; 2 garlic cloves, minced; 1 tablespoon toasted sesame seeds; 1 tablespoon sesame oil; ½ tablespoon chili powder; ½ teaspoon black pepper (optional)

Chef

Cecilia Lee

View

Cookbook

Eating Korean: From Barbecue to Kimchi, Recipes from My Home

Published by Houghton Mifflin Harcourt

View

This image courtesy of Joseph DeLeo

A popular dipping sauce, it can also be used for seasoning vegetables, fish, and meat. It also makes a nice accompaniment to some noodle dishes.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Dietary Considerationegg-free, peanut free, vegan, vegetarian

Five Ingredients or LessYes

Taste and Texturesalty, savory, spiced, umami

Type of DishCondiments, dipping sauce

Ingredients

4 tablespoons soy sauce
1 green onion, finely chopped
2 garlic cloves, minced
1 tablespoon toasted sesame seeds
1 tablespoon sesame oil
½ tablespoon chili powder
½ teaspoon black pepper (optional)

Instructions

Combine all ingredients in a small bowl.
If serving as a dipping sauce, serve in small individual bowls. Leftovers can be stored in the refrigerator in a tightly sealed container for about a week.

2005 Cecilia Hae-Jin Lee