Seasoned Soy Sauce
Cookbook
Eating Korean: From Barbecue to Kimchi, Recipes from My Home
Published by Houghton Mifflin Harcourt
This image courtesy of Joseph DeLeo
A popular dipping sauce, it can also be used for seasoning vegetables, fish, and meat. It also makes a nice accompaniment to some noodle dishes.
CostInexpensive
Total Timeunder 15 minutes
Make Ahead RecipeYes
Kid FriendlyYes
One Pot MealYes
Dietary Considerationegg-free, peanut free, vegan, vegetarian
Five Ingredients or LessYes
Taste and Texturesalty, savory, spiced, umami
Type of DishCondiments, dipping sauce
Ingredients
- 4 tablespoons soy sauce
- 1 green onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon toasted sesame seeds
- 1 tablespoon sesame oil
- ½ tablespoon chili powder
- ½ teaspoon black pepper (optional)
Instructions
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Combine all ingredients in a small bowl.
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If serving as a dipping sauce, serve in small individual bowls. Leftovers can be stored in the refrigerator in a tightly sealed container for about a week.
2005 Cecilia Hae-Jin Lee
