Seasoned Pumpkin Seeds
If you’re a fan of Pumpkom, the tasty seasoned pumpkin seeds, you’ll be surprised at how easily you can make your own version.
Makes2 cups (6 servings)
Total Timeunder 15 minutes
Make Ahead RecipeYes
OccasionCocktail Party, game day
Recipe Coursehors d'oeuvre, snack
Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, peanut free, tree nut free, vegan, vegetarian
Taste and Texturecrunchy, spiced
- 2 cups hulled pumpkin seeds
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 2 teaspoons chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Preheat the oven to 350°F. In a bowl, mix the seeds with the olive oil and soy sauce, stirring well. Sprinkle on the chili powder, garlic powder, and salt; stir again.
Roast the seasoned seeds on a baking sheet about 10 minutes or a little longer, stirring a couple of times. The seeds are done when they smell toasty and are golden brown.
2000 Fran McCullough