Seasoned Chili Paste
Published by Houghton Mifflin Harcourt
Used to season such dishes as Mixed Rice Bowl (Bibim Bap), Yangnyum Gochujang can also be served as a dipping sauce for fresh vegetables such as cucumbers, Korean green peppers, and carrots. The spiciness of the sauce will depend on how hot the gochujang is.
Total Timeunder 15 minutes
Make Ahead RecipeYes
One Pot MealYes
Dietary Considerationegg-free, lactose-free, low cholesterol, low saturated fat, peanut free, vegan, vegetarian
Five Ingredients or LessYes
Taste and Texturegarlicky, hot & spicy, nutty
Type of DishCondiments, dipping sauce
- 4 tablespoons chili paste (gochujang)
- 2 garlic cloves, minced
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 2 teaspoons sugar or Korean malt syrup (mool yut)
- 2 teaspoons toasted sesame seeds, optional
- 1 green onion, chopped (optional)
Combine all ingredients until they are well mixed.
When stored in a covered container, this paste will keep in the fridge for over a week.
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