Sausages with Grapes

Name: Sausages with Grapes
Ingredients: 2 lbs (1 kg) hot Italian sausage (lean, high quality); 1 lb (500 g) seedless green grapes; 1 lb (500 g) seedless red grapes; 2 tbsp (25 mL) olive oil

Chef

Kathleen Sloan-McIntosh

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Cookbook

125 Best Italian Recipes

Published by Robert Rose

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This image courtesy of Mark T. Shapiro

Here’s a dish that will be the star of a late-summer al fresco supper. Use your barbecue or grill to cook the sausages.

Serves6

Cooking Methodgrilling

CostModerate

Easy

Total Timeunder 30 minutes

Recipe Coursemain course

Dietary Considerationdiabetic, egg-free, gluten-free, lactose-free, low carb, peanut free, soy free, tree nut free

Equipmentgrill

Five Ingredients or LessYes

Mealdinner, lunch

Taste and Texturefruity, hot & spicy, meaty, savory, smoky, sweet, tart

Ingredients

2 lbs (1 kg) hot Italian sausage (lean, high quality)
1 lb (500 g) seedless green grapes
1 lb (500 g) seedless red grapes
2 tbsp (25 mL) olive oil

Instructions

Preheat grill or start barbecue.
Grill sausages over medium-high heat until cooked through. In a skillet, heat olive oil. Add grapes and toss over medium heat until plumped and heated through, about 2 minutes.(Alternatively, pan-fry sausages in a little olive oil; remove after 15 minutes or when cooked, add grapes to pan and follow instructions above.)