Cookstr.com

Sausage Rolls

Updated February 23, 2016

Serve these at a cocktail party, they are a sure bet to disappear.

Good with a spicy mustard dipping sauce.

Freeze, unbaked, for up to 3 months.

24 rolls

Preparation Time40 min

Preparation Time - Text40 mins, plus chilling

Cooking Time10 min

Cooking Time - Text12

Cooking Methodbaking

CostInexpensive

Total Timeunder 2 hours

OccasionCocktail Party

Recipe Coursehors d'oeuvre

Taste and Texturecrisp, meaty, savory

Type of Dishcanape/crostini

Ingredients

  • ½ package thawed frozen puff pastry
  • 1½ lb (675g) bulk pork sausage
  • 1 onion, finely chopped
  • 1 tbsp chopped thyme
  • Grated zest of 1 lemon
  • 1 tsp Dijon mustard
  • 1 large egg
  • 1 large egg yolk
  • Salt and freshly ground black pepper

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Roll the puff pastry on a lightly floured work surface into a 12in (30cm) square. Cut in half.

  3. Combine the sausage, onion, thyme, lemon zest, mustard, and egg yolk, and season with salt and pepper.

  4. Beat the egg. Form half of the sausage mixture into a 12in (30cm) long sausage shape. Place in the center of one pastry strip. Brush the pastry with beaten egg, roll up to enclose the sausage, and pinch the seam closed. Repeat with the remaining pastry and sausage mixture. Cut each roll crosswise into 12 pieces.

  5. Place the rolls, seam down, on the baking sheet. Using kitchen scissors, snip 2 cuts in the top of each roll. Brush with beaten egg. Bake for 10–12 minutes, or until golden brown. Serve warm.

YOUR RECENTLY VIEWED RECIPES

Reviews

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password