Saga-Stuffed Dates Wrapped in Prosciutto
Published by Clarkson Potter
NotesTiming is Everything:
The dates can be fully assembled one day ahead and kept refrigerated, well covered. For best flavor and texture, remove from the refrigerator 30 minutes to 1 hour before serving.
32 Pieces (recipe may be halved)
Total Timeunder 1 hour
Make Ahead RecipeYes
OccasionBuffet, Cocktail Party, game day
Recipe Courseantipasto/mezze, hors d'oeuvre
Dietary Considerationegg-free, gluten-free, peanut free, soy free, tree nut free
Five Ingredients or LessYes
Taste and Texturechewy, creamy, rich, salty, savory, sweet
- 1/3 cup Saga Blue cheese, rind removed and the cheese brought to room temperature
- ¼ cup whipped cream cheese, at room temperature
- Freshly ground black pepper to taste
- 16 large, best-quality dried dates
- ¾ to 1 pound thinly sliced prosciutto
Slit each date lengthwise and remove the pit. Slice each date into two equal lengthwise pieces. Combine the Saga Blue and cream cheese, and season with black pepper. Use a small spreader to fill each date half with the cheese, spreading it out flush with rim of the fruit.
Trim off any excess fat from each piece of prosciutto using kitchen scissors. If the slices are very long, cut them in half widthwise. Lay a stuffed date at one end of a slice of prosciutto and roll it up, enclosing it completely. Place in a single layer on a serving platter.
2004 by Lauren Groveman