This is an excitingly good Russian dressing which I had served to me many times in a small New york restaurant in the 1920’s. It is classically different from the usual Russian dressing served today, which resembles Thousand Island dressing.
Total Timeunder 1 hour
Make Ahead RecipeYes
Dietary Considerationgluten-free, halal, kosher, lactose-free, peanut free, soy free, tree nut free
Five Ingredients or LessYes
Taste and Texturecreamy, salty, savory, sharp
Type of DishCondiments, dressing
- 2 cups mayonnaise
- 1 teaspoon dry mustard
- 2 tablespoons finely chopped onion
- 1 tablespoon Worcestershire sauce
- 2 tablespoons caviar (certainly not the best Beluga)
Fold the dry mustard and other ingredients into the mayonnaise, and blend well. Chill.
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1972 James A. Beard