Russian Dressing

This image courtesy of Joseph DeLeo

This is an excitingly good Russian dressing which I had served to me many times in a small New york restaurant in the 1920’s. It is classically different from the usual Russian dressing served today, which resembles Thousand Island dressing.



Total Timeunder 1 hour

Make Ahead RecipeYes

Dietary Considerationgluten-free, halal, kosher, lactose-free, peanut free, soy free, tree nut free

Five Ingredients or LessYes

Taste and Texturecreamy, salty, savory, sharp

Type of DishCondiments, dressing


  • 2 cups mayonnaise
  • 1 teaspoon dry mustard
  • 2 tablespoons finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons caviar (certainly not the best Beluga)


  1. Fold the dry mustard and other ingredients into the mayonnaise, and blend well. Chill.


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