Rum Punch
Updated February 23, 2016 
Contributors
Cookbook
The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands
Published by Harvard Common Press
This image courtesy of Joseph DeLeo
Every island—in fact, every bartender on every island—has a unique recipe for rum punch, This is the one we use at the Sugar Mill.
Makes1 serving
CostModerate
Total Timeunder 15 minutes
OccasionCocktail Party
Recipe Coursebeverage
Dietary Considerationegg-free, gluten-free, kosher, lactose-free, peanut free, soy free, vegan, vegetarian
Moodfestive
Taste and Texturefruity, spiced, sweet, tangy, winey
Type of Dishalcoholic beverage
Ingredients
- ½ cup ice cubes
- 1½ ounces dark or light rum
- ½ ounce Triple Sec
- 2 dashes Angostura bitters
- Juice of ½ lime
- 2 ounces orange juice
- 2 ounces pineapple juice
- 2 ounces guava nectar
- 2 dashes grenadine
- 1 lime slice
- 1 maraschino cherry
- 1 grating of nutmeg
Instructions
-
Put the first nine ingredients into a bar shaker, and shake vigorously until the contents are thoroughly chilled, Pour them, including the ice, into a large glass, Garnish with the lime, maraschino cherry, and nutmeg, and serve.
1996 The Morgan Corporation, Ltd.
