Rum Punch

Name: Rum Punch
Ingredients: ½ cup ice cubes; 1½ ounces dark or light rum; ½ ounce Triple Sec; 2 dashes Angostura bitters; Juice of ½ lime; 2 ounces orange juice; 2 ounces pineapple juice; 2 ounces guava nectar; 2 dashes grenadine; 1 lime slice; 1 maraschino cherry; 1 grating of nutmeg

Contributors

Cookbook

The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands

Published by Harvard Common Press

View

This image courtesy of Joseph DeLeo

Every island—in fact, every bartender on every island—has a unique recipe for rum punch, This is the one we use at the Sugar Mill.

Makes1 serving

CostModerate

Easy

Total Timeunder 15 minutes

OccasionCocktail Party

Recipe Coursebeverage

Dietary Considerationegg-free, gluten-free, kosher, lactose-free, peanut free, soy free, vegan, vegetarian

Moodfestive

Taste and Texturefruity, spiced, sweet, tangy, winey

Type of Dishalcoholic beverage

Ingredients

½ cup ice cubes
1½ ounces dark or light rum
½ ounce Triple Sec
2 dashes Angostura bitters
Juice of ½ lime
2 ounces orange juice
2 ounces pineapple juice
2 ounces guava nectar
2 dashes grenadine
1 lime slice
1 maraschino cherry
1 grating of nutmeg

Instructions

Put the first nine ingredients into a bar shaker, and shake vigorously until the contents are thoroughly chilled, Pour them, including the ice, into a large glass, Garnish with the lime, maraschino cherry, and nutmeg, and serve.