Cookstr.com

Rouille

This image courtesy of Joseph DeLeo

We almost never encounter rouille—a garlicky, spicy red pepper sauce from the south of France—except as the garnish for the hearty seafood soup called bouillabaisse. As far as I’m concerned it’s too tasty to remain so narrowly confined. I have used it as the finishing touch to fish stews and as a topping for Fried Clam Sandwiches. I also recommend it with baked or grilled lamb, chicken, or shrimp.

Total time: 10 minutes

Preparation Time10 min

Preparation Time - Text10 minutes

CostModerate

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

One Pot MealYes

Equipmentblender

Moodadventurous, festive

Taste and Texturehot & spicy, smoky

Type of Dishsauces

Ingredients

  • 1 cup mayonnaise
  • ½ cup jarred roasted red peppers in water, well drained
  • 1 teaspoon fresh lemon juice
  • 2 garlic cloves, minced (about 2 teaspoons)
  • ¼ teaspoon cayenne pepper
  • Kosher salt and freshly milled black pepper

Instructions

  1. Combine the mayonnaise, peppers, lemon juice, garlic, and cayenne in a blender and puree until smooth. Add salt and pepper to taste.

  2. Cover and refrigerate until ready to serve.

YOUR RECENTLY VIEWED RECIPES

Reviews

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password