Roasted Red Bell Peppers
This image courtesy of Joseph DeLeo
4 peppers
CostInexpensive
Total Timeunder 1 hour
Type of Dishvegetable
Ingredients
- 4 large, red bell peppers
Instructions
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Preheat broiler to high.
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Wash peppers and place on broiling tray or baking sheet.
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Broil peppers, turning from side to side until skin is blackened and charred.
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Remove peppers from broiler and place in paper bag. Close bag tightly, allowing peppers to steam.
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When peppers are cool enough to handle, remove from bag and peel off charred skin using a sharp knife. This is easiest done under cold, running water.
1994 David Burke and Carmel Berman Reingold
