Cookstr.com

Roasted Garlic

Updated February 23, 2016
This image courtesy of Joseph DeLeo

Cooking Methodroasting

CostInexpensive

Easy

Total Timeunder 30 minutes

Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, peanut free, soy free, tree nut free, vegan, vegetarian

Five Ingredients or LessYes

Taste and Texturecreamy, garlicky

Type of DishCondiments

Ingredients

  • 1 large head garlic (whole end unpeeled)
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon dried oregano, crumbled
  • ½ teaspoon coarse salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Preheat the oven to 350°F.

  2. With a sharp knife, slice about ½ inch off the top of the head of garlic. Stack two 6-inch squares of aluminum foil. Place the garlic in the center and lift the sides to form a cup. Drizzle with the olive oil and sprinkle with the oregano, salt, and pepper. Enclose by twisting the edges of the foil together to seal.

  3. Place on a baking sheet and roast 20 to 25 minutes, until entirely softened. Open the foil and set aside to cool. When cool enough to handle, squeeze to remove the garlic cloves, discarding the skins.

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