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Rice Cake with Fruit

This image courtesy of Joseph DeLeo

Serves6

Cooking Methodbaking

CostInexpensive

Easy

Total Timeunder 1 hour

OccasionFamily Get-together

Recipe Coursedessert

Dietary Considerationhalal, kosher, peanut free, soy free, tree nut free, vegetarian

Equipmentblender

Moodblue

Taste and Texturecreamy, fruity, sweet

Type of Dishdessert

Ingredients

  • 2 cups cooked short grain white rice
  • 2 cups fresh orange juice
  • 2 bananas, ripe
  • 1 tablespoon fresh lemon juice
  • 1 egg yolk
  • 3 egg whites
  • 1 1/3 cups fat free powdered milk
  • 1/3 cup sugar

Instructions

  1. Preheat the oven to 350°F.

  2. Puree all ingredients in blender; transfer to a glass baking dish.

  3. Set baking dish in a larger pan filled with 2 to 3 inches of water.

  4. Bake for 30 minutes.

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