Cookstr.com

Red Grape Pizza with Honey, Rosemary and Pecorino

This image courtesy of David Loftus

Serves4

Cooking Methodbaking

CostInexpensive

Total Timeunder 4 hours

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCooking for a date

Recipe Courseantipasto/mezze, main course, tapas/small plates

Dietary Considerationpeanut free, tree nut free

Equipmentmortar and pestle

Five Ingredients or LessYes

Mealdinner, lunch

Taste and Texturecheesy, fruity, herby, savory, sweet

Type of Dishpizza

Ingredients

  • 1½ x ¼ ounce packages of dried yeast
  • 5 teaspoons runny honey
  • 1 cup plus 2 tablespoons tepid water
  • 3 ¾ cups white bread flour (plus extra for dusting)
  • A generous pinch of salt
  • A few sprigs of fresh rosemary
  • A couple of glugs of olive oil
  • Two handfuls of red grapes
  • 2 ounces pecorino cheese

Instructions

  1. Preheat your oven to 400°F. Dissolve the yeast with a teaspoon of the honey in half the water and put to one side. Mix the flour with a good pinch of salt and shape into a pile on a clean work surface.

  2. Make a well in the centre and, when the yeast and honey mix has frothed up, pour it into the well and mix gradually with the flour until it’s all soaked up. Pour on the rest of the tepid water and mix in all the flour to make a nice, moist, soft dough. Place in a clean bowl, cover with plastic wrap and leave in a warm place for 15 minutes or so.

  3. Meanwhile, bash the rosemary in a pestle and mortar, add a little olive oil and bash again. Cut the grapes in half and put to one side.

  4. When the dough has doubled in size, place it on the work surface and knead until smooth. Cut the dough into 4 pieces, knead each piece again briefly and shape them into 4 small pizzas.

  5. Brush the pizzas with the bashed rosemary sprigs, leaving them smeared with rosemary oil, then scatter with the halved red grapes. Drizzle each pizza with a teaspoon of honey, and, finally, shave some pecorino over the top.

  6. Bake in the preheated oven for 10 minutes, or until the pizza bases are cooked and the cheese is bubbling and melted.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Reviews

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password