Red Bean Ice Dessert
Published by Houghton Mifflin Harcourt
A refreshing summertime treat, pot bingsoo is a wonderful alternative to your everyday snow cone.
Total Timeunder 15 minutes
Make Ahead RecipeYes
One Pot MealYes
Dietary Considerationegg-free, peanut free, soy free, tree nut free, vegan, vegetarian
Five Ingredients or LessYes
Mealdinner, kid snack
Taste and Texturefruity, sweet
Type of Dishfrozen dessert
- 6 cups shaved ice
- 4 tablespoons Red Bean Paste
- 4 teaspoons cooked rice powder (misu gallu)
- 1 (16-ounce) can fruit cocktail
- Flavored syrup
- Colored jelly candy, optional
In a small, round bowl, compact 1½ cups of the shaved ice. Place upside-down in a serving bowl to create a nice mound of ice. Repeat 3 more times.
Add 1 tablespoon of the red bean, 1 teaspoon of the rice powder, and 4 ounces of the fruit cocktail around the ice in each bowl. Pour flavored syrup on the ice and sprinkle with jelly candy, if desired. Serve immediately.
2005 Cecilia Hae-Jin Lee