Red Bean Ice Dessert

Name: Red Bean Ice Dessert
Ingredients: 6 cups shaved ice; 4 tablespoons Red Bean Paste; 4 teaspoons cooked rice powder (misu gallu); 1 (16-ounce) can fruit cocktail; Flavored syrup; Colored jelly candy, optional

Chef

Cecilia Lee

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Cookbook

Eating Korean: From Barbecue to Kimchi, Recipes from My Home

Published by Houghton Mifflin Harcourt

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This image courtesy of Joseph DeLeo

A refreshing summertime treat, pot bingsoo is a wonderful alternative to your everyday snow cone.

Makes4 servings

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionFamily Get-together

Recipe Coursedessert

Dietary Considerationegg-free, peanut free, soy free, tree nut free, vegan, vegetarian

Five Ingredients or LessYes

Mealdinner, kid snack

Taste and Texturefruity, sweet

Type of Dishfrozen dessert

Ingredients

6 cups shaved ice
4 tablespoons Red Bean Paste
4 teaspoons cooked rice powder (misu gallu)
1 (16-ounce) can fruit cocktail
Flavored syrup
Colored jelly candy, optional

Instructions

In a small, round bowl, compact 1½ cups of the shaved ice. Place upside-down in a serving bowl to create a nice mound of ice. Repeat 3 more times.
Add 1 tablespoon of the red bean, 1 teaspoon of the rice powder, and 4 ounces of the fruit cocktail around the ice in each bowl. Pour flavored syrup on the ice and sprinkle with jelly candy, if desired. Serve immediately.