Red Bean Ice Dessert
Cookbook
Eating Korean: From Barbecue to Kimchi, Recipes from My Home
Published by Houghton Mifflin Harcourt
A refreshing summertime treat, pot bingsoo is a wonderful alternative to your everyday snow cone.
Makes4 servings
CostInexpensive
Total Timeunder 15 minutes
Make Ahead RecipeYes
Kid FriendlyYes
One Pot MealYes
OccasionFamily Get-together
Recipe Coursedessert
Dietary Considerationegg-free, peanut free, soy free, tree nut free, vegan, vegetarian
Five Ingredients or LessYes
Mealdinner, kid snack
Taste and Texturefruity, sweet
Type of Dishfrozen dessert
Ingredients
- 6 cups shaved ice
- 4 tablespoons Red Bean Paste
- 4 teaspoons cooked rice powder (misu gallu)
- 1 (16-ounce) can fruit cocktail
- Flavored syrup
- Colored jelly candy, optional
Instructions
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In a small, round bowl, compact 1½ cups of the shaved ice. Place upside-down in a serving bowl to create a nice mound of ice. Repeat 3 more times.
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Add 1 tablespoon of the red bean, 1 teaspoon of the rice powder, and 4 ounces of the fruit cocktail around the ice in each bowl. Pour flavored syrup on the ice and sprinkle with jelly candy, if desired. Serve immediately.
2005 Cecilia Hae-Jin Lee
