Quick Fresh Fruit Sauces for Yogurt, Pancakes, and Waffles
Updated February 23, 2016 
This image courtesy of Joseph DeLeo
These nifty combinations of finely diced fruit and all-fruit preserves create nearly instant sauces. Each combination makes enough for four to six 1/3- to ½-cup servings as a topping.
CostInexpensive
Total Timeunder 15 minutes
Make Ahead RecipeYes
Kid FriendlyYes
One Pot MealYes
Dietary Considerationvegan
Five Ingredients or LessYes
Mealbreakfast
Taste and Texturefruity, sweet
Type of DishCondiments
Ingredients
- 2 cups finely diced peaches or nectarines
- 2 to 3 teaspoons all-fruit peach or apricot preserves
- 1 pint thinly sliced strawberries (or 1 cup each blueberries and sliced strawberries)
- 2 to 3 teaspoons strawberry jam
- 1 cup diced, peeled pear
- 1 cup diced mango
- 2 to 3 teaspoons peach or apricot all-fruit preserves
- 2 cups diced mango
- 2 to 3 teaspoons mango, peach, or apricot all-fruit preserves
Instructions
-
Combine ingredients and stir well.
2004 Nava Atlas
