Quick Fresh Fruit Sauces for Yogurt, Pancakes, and Waffles

Name: Quick Fresh Fruit Sauces for Yogurt, Pancakes, and Waffles
Ingredients: 2 cups finely diced peaches or nectarines; 2 to 3 teaspoons all-fruit peach or apricot preserves; 1 pint thinly sliced strawberries (or 1 cup each blueberries and sliced strawberries ); 2 to 3 teaspoons strawberry jam; 1 cup diced, peeled pear; 1 cup diced mango; 2 to 3 teaspoons peach or apricot all-fruit preserves; 2 cups diced mango; 2 to 3 teaspoons mango, peach, or apricot all-fruit preserves

Chef

Nava Atlas

View

Cookbook

The Vegetarian Family Cookbook

Published by Broadway

View

This image courtesy of Joseph DeLeo

These nifty combinations of finely diced fruit and all-fruit preserves create nearly instant sauces. Each combination makes enough for four to six 1/3- to ½-cup servings as a topping.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Dietary Considerationvegan

Five Ingredients or LessYes

Mealbreakfast

Taste and Texturefruity, sweet

Type of DishCondiments

Ingredients

2 cups finely diced peaches or nectarines
2 to 3 teaspoons all-fruit peach or apricot preserves
1 pint thinly sliced strawberries (or 1 cup each blueberries and sliced strawberries)
2 to 3 teaspoons strawberry jam
1 cup diced, peeled pear
1 cup diced mango
2 to 3 teaspoons peach or apricot all-fruit preserves
2 cups diced mango
2 to 3 teaspoons mango, peach, or apricot all-fruit preserves