Pineapple Salsa

This image courtesy of Joseph DeLeo

Easy to make and deliciously different, this lively salsa can be served with tortillas as an accompaniment or appetizer for a Southwestern-style meal. See Big Quesadillas with Refried Beans, Spinach, and Avocado,  in which this is used as a topping.



Total Timeunder 15 minutes

OccasionCasual Dinner Party, game day

Dietary Considerationegg-free, gluten-free, healthy, lactose-free, peanut free, soy free, tree nut free, vegan, vegetarian

Mealdinner, lunch

Taste and Texturecrunchy, hot & spicy, sweet

Type of Dishsalsa


  • 1 cup well-drained canned crushed pineapple
  • 1 medium tomato, finely chopped
  • ¼ cup minced red bell pepper
  • 1 hot chile, seeded and minced, or one 4-ounce can chopped mild green chiles
  • 1 tablespoon lemon or lime juice
  • 2 tablespoons minced fresh cilantro, or more to taste


  1. Combine all the ingredients in a small serving container and stir together.


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