Pineapple Salsa
This image courtesy of Joseph DeLeo
Easy to make and deliciously different, this lively salsa can be served with tortillas as an accompaniment or appetizer for a Southwestern-style meal. See Big Quesadillas with Refried Beans, Spinach, and Avocado, in which this is used as a topping.
CostInexpensive
Total Timeunder 15 minutes
OccasionCasual Dinner Party, game day
Dietary Considerationegg-free, gluten-free, healthy, lactose-free, peanut free, soy free, tree nut free, vegan, vegetarian
Mealdinner, lunch
Taste and Texturecrunchy, hot & spicy, sweet
Type of Dishsalsa
Ingredients
- 1 cup well-drained canned crushed pineapple
- 1 medium tomato, finely chopped
- ¼ cup minced red bell pepper
- 1 hot chile, seeded and minced, or one 4-ounce can chopped mild green chiles
- 1 tablespoon lemon or lime juice
- 2 tablespoons minced fresh cilantro, or more to taste
Instructions
-
Combine all the ingredients in a small serving container and stir together.
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2008 Nava Atlas
