Cookstr.com

Peking Pork Chops

Updated March 18, 2016
This image courtesy of Joseph DeLeo

Serves6

Cooking MethodSlow Cooking

CostInexpensive

Easy

Total Timehalf-day

Make Ahead RecipeYes

OccasionFamily Get-together

Recipe CourseMain Course

Dietary ConsiderationLactose-free, Peanut Free, Tree Nut Free

EquipmentCrock Pot

MealDinner

Taste and TextureGarlicky, Meaty, Savory, Sweet, Umami

Ingredients

  • 6 pork chops
  • ¼ cup brown sugar, firmly packed
  • 1 teaspoon ground ginger
  • 1 teaspoon five-spice powder
  • ½ cup gluten-free soy sauce
  • ¼ cup ketchup
  • 4 garlic cloves, chopped

Instructions

  1. Use a 4-quart slow cooker. Put the chops into the stoneware. In a small bowl, combine the sugar, spices, soy sauce, ketchup, and garlic. Pour evenly over the top of chops. Cover and cook on low for 6 to 8 hours, or on high for about 4 hours. Serve with rice and veggies and ladle the sauce on top. These chops freeze and reheat well—yay!

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