Peanut Butter and Snickers Fudge Sauce for Ice Cream
I think the title says it all. Don’t you?
CostInexpensive
Total Timeunder 15 minutes
Kid FriendlyYes
One Pot MealYes
Recipe Coursedessert
Five Ingredients or LessYes
Mealdinner, snack
Moodblue
Taste and Texturenutty, sweet
Type of Dishdessert sauce
Ingredients
- 1 cup heavy cream
- ½ jar smooth peanut butter (approx. 1/3 cup)
- 3 tablespoons dark brown sugar
- 1 king-size Snickers bar (approx. 3oz), broken into pieces
- 1 tablespoon dark corn syrup
Instructions
-
Place all of the ingredients in a saucepan and heat gently. When everything has melted, raise to a simmer, stirring and scraping the pan for about 3 minutes.
2004 Nigella Lawson
Share This Recipe
YOUR RECENTLY VIEWED RECIPES
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
Alheckert 4369909
Jul 29, 2013
DawnOngeli: This sauce can be made ahead of time and kept in the refrigerator for up to three days.
DawnOngeli 3912304
Sep 19, 2009
Can this be made ahead, refrigerated and re-heated? If so, it would make a nice gift too. Looks delicious!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
