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Peanut Butter and Snickers Fudge Sauce for Ice Cream

Cookbook

Feast

Published by Hyperion

This image courtesy of Joseph DeLeo

I think the title says it all. Don’t you?

CostInexpensive

Easy

Total Timeunder 15 minutes

Kid FriendlyYes

One Pot MealYes

Recipe Coursedessert

Five Ingredients or LessYes

Mealdinner, snack

Moodblue

Taste and Texturenutty, sweet

Type of Dishdessert sauce

Ingredients

  • 1 cup heavy cream
  • ½ jar smooth peanut butter (approx. 1/3 cup)
  • 3 tablespoons dark brown sugar
  • 1 king-size Snickers bar (approx. 3oz), broken into pieces
  • 1 tablespoon dark corn syrup

Instructions

  1. Place all of the ingredients in a saucepan and heat gently. When everything has melted, raise to a simmer, stirring and scraping the pan for about 3 minutes.

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DawnOngeli: This sauce can be made ahead of time and kept in the refrigerator for up to three days.

Can this be made ahead, refrigerated and re-heated? If so, it would make a nice gift too. Looks delicious!

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