Parsley Buttered Turnips
Total Timeunder 30 minutes
Make Ahead RecipeYes
One Pot MealYes
Recipe Courseside dish
Five Ingredients or LessYes
Taste and Texturebuttery, sharp
Type of Dishvegetable
- 8 small turnips, trimmed and quartered, but not peeled
- 2 tablespoons butter
- 1 teaspoon sugar
- 1 tablespoon chopped fresh parsley
In a large pot of salted boiling water, cook the turnips until tender, drain.
Melt the butter in a large heavy skillet. Add the turnips and sugar and cook, tossing, until coated with the butter.
Add the parsley, toss to coat, and serve.