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Parsley Buttered Turnips

This image courtesy of Joseph DeLeo

Serves4

Cooking Methodsauteeing

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Recipe Courseside dish

Dietary Considerationvegetarian

Five Ingredients or LessYes

Mealdinner

Taste and Texturebuttery, sharp

Type of Dishvegetable

Ingredients

  • 8 small turnips, trimmed and quartered, but not peeled
  • Salt
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 1 tablespoon chopped fresh parsley

Instructions

  1. In a large pot of salted boiling water, cook the turnips until tender, drain.

  2. Melt the butter in a large heavy skillet. Add the turnips and sugar and cook, tossing, until coated with the butter.

  3. Add the parsley, toss to coat, and serve.

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