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Cookstr Recipes

Tart Whole Pigeon Peas                                                     

I didn’t grow up eating whole toor dal. In fact, my mother can’t… More

(1 Votes) 4 Min

Lemon Chocolate Chip Cookies                                                                 

The combination of citrus and chocolate is usually expressed in the… More

(1 Votes)

Panna Cotta with Roasted Rhubarb                                                                            

mqwerty qwerty qwerty qwerty qwerty qwerty qwerty qwerty qwerty qwerty qwer More

(1 Votes)

Farm Country Vegetable Beef Soup                                                                         

In his James Beard’s American Cookery—which I have a 1972 copy of,… More

(1 Votes)

Poached Chicken for Tacos                                                           

Chicken used for antojitos (snacks), tacos, enchiladas, tostadas, etc., is… More

(1 Votes)

Hamachi Carpaccio with Piquillo peppers and…

Hamachi is my favorite fish to eat raw-buttery, rich, and sexy. Similar to… More

(1 Votes)

Georgie’s Buttermilk Waffles                                                                     

Stephen Benedict, a.k.a. “Benny,” one of our breakfast cooks with a… More

(1 Votes)

Fresh Vegetable Spring Rolls with Filipino Garlic…

Most Southeast Asian countries have a version of fresh spring rolls.… More

(1 Votes)

Eight-Treasure Fried Rice                                                             

Eight-treasure dishes, also called "eight-precious," feature an abundance… More

(1 Votes)

Basic Syrian Rice                                           

Simple, moist long-grain white rice cooked with oil, onions, and salt, riz… More

(1 Votes)

Shrimp Samosas                                     

Pleasantly spicy, yet relatively light, these shrimp-stuffed samosas are a… More

(1 Votes)

Hot Chocolate with Cinnamon Whipped Cream                                                                                           

Not for kids only—mugs of hot chocolate and a plate of cookies make a… More

(1 Votes)

Sautéed Broccoli di Rapa                                                              

Broccoli di rapa is a versatile Italian vegetable that goes very well with… More

(1 Votes)

Sweet Pickled Ginger                                                 

When you sit down at the counter in a sushi restaurant, a chef may place a… More

(1 Votes)

Red Lentil and Carrot Soup with Coconut                                                                                       

I love the combination of flavors in this unusual soup. The red lentils… More

(1 Votes)

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