Cookstr Recipes

Chicago-Style Deep-Dish Pizza Dough                                                                               

Ever since Diane tasted her first deep-dish in 1978 at Pizzeria Uno in… More

(1 Votes)

Fettuccine with Butter and Cheese                                                                                   

In the early 1910s Alfredo Di Lelio, whose family owned a trattoria in… More

(1 Votes)

Sauteed Swiss Chard Stalks with Olive Oil,…

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(1 Votes)

Frog Legs with Garlic and Parsley                                                                           

A family tradition and summer ritual for me is catching grenouilles, or… More

(1 Votes)

Vermont Apple Cider Donuts                                                             

It’s a cider-maker’s tradition to use some of the freshly pressed… More

(1 Votes) 1 Min

Tuscan-Style Bolognese                                                     

I love the satisfying texture of this Bolognese. In Italy, where it is… More

(1 Votes) 1 Min

Fried Clam Sandwiches                                                   

I just love fried clams. Let me back up here—I actually love anything… More

(1 Votes)

Quick Rich Brown Shoyu Sauce                                                                    

Many of you are familiar with the rich, brown, slightly sweet shoyu-based… More

(1 Votes)

Egg Bagels                             

Homemade bagels are easy to make. They taste great and have a wonderful… More

(2 Votes)

Angel Hair Pasta with Lemon and Garlic                                                                                     

Delicate angel hair pasta demands a light and elegant sauce, such as this… More

(1 Votes)

Wild Willy’s Number One-derful Rub                                                                                 

This is our main all-purpose rub; good on ribs, brisket, chicken, and more. More

(1 Votes)

Braised Stuffed Tofu                                                 

This is a great vegetarian dish as it’s high in protein and very… More

(1 Votes)

Indian Cauliflower with Black Mustard Seeds                                                                                               

This fragrant, Indian-inspired, side dish is simple and delicious. Try… More

(1 Votes)

Sun-dried Tomato Puree                                                     

Dried tomatoes that haven’t been packed in oil are hard and leathery but… More

(1 Votes)

Miniature Potato Dumplings with Sage and Chives                                                                                                         

Crisp on the outside and chewy on the inside, these intensely flavored… More

(1 Votes)

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