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Cookstr Recipes

Fried Clam Sandwiches                                                   

I just love fried clams. Let me back up here—I actually love anything… More

(1 Votes)

Angel Hair Pasta with Lemon and Garlic                                                                                     

Delicate angel hair pasta demands a light and elegant sauce, such as this… More

(1 Votes)

Oven-Roasted Porchetta                                                     

For years I’ve fantasized about making porchetta—herb- and… More

(1 Votes) 2 Min

Tripe and Onions                                           

Do not let the word tripe deter you, let its soothing charms win you over… More

(1 Votes)

Wild Mushroom and Navy Bean Soup                                                                         

Wild mushrooms are so easy to find in grocery stores nowadays that it is a… More

(1 Votes)

Traditional Mayonnaise                                                     

If you’ve never tasted fresh homemade mayonnaise you are in for a treat.… More

(1 Votes)

Traditional Roast Turkey                                                         

Everyone should know how to make a Thanksgiving turkey, and this recipe… More

(1 Votes)

Stollen                       

Stollen is the festive Christmas bread of Germany. Its unusual folded… More

(1 Votes)

Herb and Spice Roasted Chicken                                                                     

When someone professes a dislike for a food, I cant help but see it as a… More

(1 Votes)

Thai-Style Pot Roast with Fat Noodles                                                                                      

FOR CARAMELIZED POTATOES, ONIONS AND CARROTS WITH FORK-TENDER BEEF--a… More

(1 Votes)

Beef, Tomato, and Pepper Stir-Fry                                                                              

Don’t let the various steps in this popular Cantonese dish fool you;… More

(2 Votes) 45 Min

How to Make Schmaltz                                                 

Schmaltz can be made with any amount of skin and fat. The butcher farmer… More

(1 Votes)

Beef Braciole "Pinwheel-Style"                                                                     

Beef braciole is traditionally made with slices of top round or a similar… More

(1 Votes)

Onion Rings                               

I don’t batter my onion rings; I just coat them in a light coating of… More

(1 Votes)

Quick Rich Brown Shoyu Sauce                                                                    

Many of you are familiar with the rich, brown, slightly sweet shoyu-based… More

(1 Votes)

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