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Cookstr Recipes

Butternut Squash Soup with Gruyere Pesto                                                                                         

The generic recipe for winter squash soup or puree typically begins by… More

(1 Votes)

Black Chickpea Curry                                                 

These chickpeas are nothing like their white counterparts. They are… More

(1 Votes) 9 Min

Okra With Tomatoes                                             

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(1 Votes)

Fresh Peach Dessert Sauce                                                           

An abundance of peaches in the supermarket inspired this fresh no-cook… More

(1 Votes)

Gingery Chicken and Wild Rice Soup                                                                             

The addition of a flavorful whole grain, leeks and a hint of ginger is a… More

(1 Votes)

Herb and Spice Roasted Chicken                                                                     

When someone professes a dislike for a food, I cant help but see it as a… More

(1 Votes)

Onion Rings                               

I don’t batter my onion rings; I just coat them in a light coating of… More

(1 Votes)

Farm Country Vegetable Beef Soup                                                                         

In his James Beard’s American Cookery—which I have a 1972 copy of,… More

(1 Votes)

Orange-Cranberry-Crusted Leg of Lamb                                                                                 

You can’t beat the presentation of a bone-in leg of lamb, and this… More

(1 Votes)

Lemon Roast Chicken with Lazy Mash                                                                             

It’s something of a family joke that, whenever any of my siblings asks… More

(1 Votes)

Homemade Luganega Sausages                                                             

Sausages have always played a big role in Italian-American cuisine, mostly… More

(1 Votes)

Roasted Apple Beignets with Cinnamon Sugar                                                                                             

This is not a traditional doughnut, because the batter is not leavened… More

(1 Votes)

Roast Beef, Boursin, Red Onion and Arugula Panini                                                                                                           

Versatile Boursin cheese works so well with beef, red onion and arugula,… More

(0 Votes)

Tuscan-Style Bolognese                                                     

I love the satisfying texture of this Bolognese. In Italy, where it is… More

(1 Votes) 1 Min

Long-Fermented Kosher Dill Pickles                                                                             

This is the pickle, the real thing. Two or three weeks may seem like a… More

(1 Votes)

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