Cookstr Recipes

Okra With Tomatoes                                             

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(1 Votes)

Antiguan Pepper Pot                                               

Pepper pot is an American Indian dish that originated in Guyana, where it… More

(1 Votes)

Gingery Chicken and Wild Rice Soup                                                                             

The addition of a flavorful whole grain, leeks and a hint of ginger is a… More

(1 Votes)

Black Chickpea Curry                                                 

These chickpeas are nothing like their white counterparts. They are… More

(1 Votes) 9 Min

Fresh Peach Dessert Sauce                                                           

An abundance of peaches in the supermarket inspired this fresh no-cook… More

(1 Votes)

Farm Country Vegetable Beef Soup                                                                         

In his James Beard’s American Cookery—which I have a 1972 copy of,… More

(1 Votes)

Herb and Spice Roasted Chicken                                                                     

When someone professes a dislike for a food, I cant help but see it as a… More

(1 Votes)

Onion Rings                               

I don’t batter my onion rings; I just coat them in a light coating of… More

(1 Votes)

Orange-Cranberry-Crusted Leg of Lamb                                                                                 

You can’t beat the presentation of a bone-in leg of lamb, and this… More

(1 Votes)

Roasted Apple Beignets with Cinnamon Sugar                                                                                             

This is not a traditional doughnut, because the batter is not leavened… More

(1 Votes)

Lemon Roast Chicken with Lazy Mash                                                                             

It’s something of a family joke that, whenever any of my siblings asks… More

(1 Votes)

Roast Beef, Boursin, Red Onion and Arugula Panini                                                                                                           

Versatile Boursin cheese works so well with beef, red onion and arugula,… More

(0 Votes)

Perfect Pie Crust 101                                                   

Granted, many Thanksgiving cooks rely on frozen or refrigerated piecrusts.… More

(1 Votes)

Long-Fermented Kosher Dill Pickles                                                                             

This is the pickle, the real thing. Two or three weeks may seem like a… More

(1 Votes)

Tripe and Onions                                           

Do not let the word tripe deter you, let its soothing charms win you over… More

(1 Votes)

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