Cookstr Recipes

Homemade Thick Cream                                                 

It isn’t uncommon to see three or four buckets of cream in Central,… More

(1 Votes)

Seafood Pizza                                   

I enjoy making pizza from scratch and occasionally make a pissaladière,… More

(1 Votes)

Grilled Shrimp Cocktail                                                       

After these plump up from a quick brine, and cook in their shells,… More

(1 Votes)

Beef, Tomato, and Pepper Stir-Fry                                                                              

Don’t let the various steps in this popular Cantonese dish fool you;… More

(2 Votes) 45 Min

Devil's Food Cake                                           

This recipe comes from Virginia Lo Biondo, my aunt Virginia’s… More

(1 Votes)

Taco Night                               

This is a fun way to get the family together. If you have taco night once… More

(1 Votes)

Angel Food Cake                                       

Serve with Lemon Cream and strawberries.  The tart lemon sauce and the… More

(1 Votes)

Devil’s Food Cake                                               

The origins of the term “devil’s food” to describe chocolate cake… More

(1 Votes)

Chocolate Mousse-Filled Cupcakes                                                                         

These cupcakes are a grown-up version of the store-bought treats beloved… More

(2 Votes)

Tennessee Highball                                             

Every day we make it, we make it the best we can.--Jack Daniel This drink… More

(1 Votes)

Grainy Mustard, Many Ways                                                           

If you’re a mustard enthusiast, you’ll be amazed by how easy and cheap… More

(1 Votes)

Georgie’s Buttermilk Waffles                                                                     

Stephen Benedict, a.k.a. “Benny,” one of our breakfast cooks with a… More

(1 Votes)

Seafood Gumbo                                   

When I was growing up, my mother made gumbo every week, usually… More

(1 Votes)

Oven-Roasted Halibut with Onions, Orange, and…

Thick pieces of fresh fish fillet retain their moisture and flavor if… More

(1 Votes)

Long-Fermented Kosher Dill Pickles                                                                             

This is the pickle, the real thing. Two or three weeks may seem like a… More

(1 Votes)

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