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Cookstr Recipes

Gertie’s Crab Cakes                                                   

Gertie Cleary hailed from Baltimore’s Greenmount Avenue and her cooking… More

(1 Votes)

Chicken Bonne Femme                                               

“Good woman’s chicken” and its variations (chicken Clemenceau and… More

(1 Votes)

1-2-3-4 Cake                                 

This layer cake was a standard in our house. The recipe is a very old one… More

(1 Votes)

Blue Cheese Mayonnaise                                                     

This flavored mayonnaise is a wonderful addition to panini, especially… More

(1 Votes)

Coconut Chicken Curry with Thai Black Rice                                                                                             

Thai black rice (also called Thai black sticky rice) is slightly sweet and… More

(1 Votes)

Salmon Tartare                                     

Serve salmon tartare as an elegant appetizer or first course. Have the… More

(1 Votes)

Spaghetti Squash with Zucchini, Garlic, and…

Spaghetti squash is a watermelon-shaped winter squash with a creamy yellow… More

(1 Votes)

Slow-Cooked Salt-Crust Salmon with Endive                                                                                           

From steadying oyster shells to breaking in new cast-iron pans, salt has… More

(1 Votes)

Buckwheat Crepes                                         

Buckwheat crepes are originally from Brittany and parts of Normandy.… More

(1 Votes)

Caramelized Milk                                         

There are many stories as to the origin of this invento criollo (creole… More

(1 Votes)

Barter Creek Clam Chowder                                                           

Half the fun of putting together a clam chowder is digging the clams. We… More

(1 Votes)

Mama’s Maple-Flavored Baked Pea Beans                                                                                       

My mother baked beans every Saturday night, and she usually made coleslaw… More

(1 Votes)

Squash Blossom Soup                                               

mqwerty qwerty qwerty qwerty qwerty qwerty qwerty qwerty qwerty qwerty qwer More

(1 Votes)

Tomato Sauce with Onion and Butter                                                                             

This is the simplest of all sauces to make, and none has a purer, more… More

(1 Votes)

Braised and Glazed Pork Ribs with Applesauce                                                                                                 

Slowly cooked until they fall apart at the mere touch of a fork, these… More

(1 Votes)

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