Cookstr Recipes

Steamed Chicken Breasts with Scallion-Ginger Sauce

Occasionally, I stumble over a culinary combination so obvious that I… More

(1 Votes) 20 Min

Classic Lobster Roll                                                 

It only takes one trip to Kennebunkport, Maine, to fall in love with… More

(1 Votes)

Corn Dodgers (Hush Puppies)                                                               

It’ difficult to say what the original corn dodgers were like because… More

(1 Votes)

Black Chickpea Curry                                                 

These chickpeas are nothing like their white counterparts. They are… More

(1 Votes) 9 Min

Indonesian Spice Cake                                                   

This butter-rich spice cake, flavored with cinnamon, nutmeg, and cloves… More

(1 Votes)

DILL OIL                         

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(1 Votes)

Curried Couscous                                         

Although it resembles a grain, couscous is a semolina product that does… More

(1 Votes)

Salmon Cakes                                 

Since we use a lot of salmon in the wine country, there always seem to be… More

(1 Votes)

Egg Bagels                             

Homemade bagels are easy to make. They taste great and have a wonderful… More

(2 Votes)

Beef, Tomato, and Pepper Stir-Fry                                                                              

Don’t let the various steps in this popular Cantonese dish fool you;… More

(2 Votes) 45 Min

Fontina and Asparagus Soup                                                             

We love to cook with fontina cheese. It’s creamy, it melts beautifully,… More

(1 Votes)

Chicken and Egg Potpie                                                     

When I originally envisioned this recipe, I pictured a flaky crust with a… More

(1 Votes)

Onion Rings                               

I don’t batter my onion rings; I just coat them in a light coating of… More

(1 Votes)

Vermont Apple Cider Donuts                                                             

It’s a cider-maker’s tradition to use some of the freshly pressed… More

(1 Votes) 1 Min

Gluten-Free Bechamel Sauce                                                             

Classic bechamel sauce starts by making a roux and gradually adding milk,… More

(1 Votes)

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