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Cookstr Recipes

Butternut Squash Soup with Nutmeg Cream                                                                                       

The flavor of freshly grated nutmeg in an unsweetened whipped cream makes… More

(1 Votes)

Swiss Enchiladas                                         

This Mexican dish is mild in seasoning, delicious, and agreeable to almost… More

(1 Votes)

Hollandaise Sauce                                           

Hollandaise sauce is made of warmed egg yolks flavored with lemon juice,… More

(1 Votes)

Succotash Sausage Soup                                                     

Succotash is a favorite late-summer side dish. In this creamy soup,… More

(1 Votes)

Tennessee Highball                                             

Every day we make it, we make it the best we can.--Jack Daniel This drink… More

(1 Votes)

Fried Pork Chunks                                           

This recipe is inspired by the Paladar de las Masas where we stopped on… More

(1 Votes)

Fontina and Asparagus Soup                                                             

We love to cook with fontina cheese. It’s creamy, it melts beautifully,… More

(1 Votes)

Clear-Steamed Chicken Soup with Ginger                                                                                     

Clear-steaming, otherwise known as double-boiling, is a simple technique… More

(1 Votes)

Thai-Style Pot Roast with Fat Noodles                                                                                      

FOR CARAMELIZED POTATOES, ONIONS AND CARROTS WITH FORK-TENDER BEEF--a… More

(1 Votes)

Butter and Cheese Noodles                                                           

Why serve plain pasta when a little cheese and butter give noodles so much… More

(1 Votes)

Chicken and Egg Potpie                                                     

When I originally envisioned this recipe, I pictured a flaky crust with a… More

(1 Votes)

Mulled Cider                                 

Much as I adore vin chaud, I think there is room to expand the repertoire… More

(1 Votes)

Margherita Pizza                                         

I enjoy making pizza from scratch and occasionally make a pissaladière,… More

(1 Votes)

Peppery Shrimp with Couscous                                                                 

Couscous cooked with tomatoes, onion, a bell pepper and a bit of saffron… More

(1 Votes)

Spanish Tortilla with Smoked Paprika                                                                                 

There is no dish more widely seen on tapas bars throughout Spain, or more… More

(1 Votes)

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