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Do not let the word tripe deter you, let its soothing charms win you over… More
The kitchen smells like Thanksgiving while these moist and spicy bars are… More
This is a confused salad, but confusion can be delicious. It’s a… More
Roasted pork served with prunes and apricots is a classic french… More
If both you and your date like mussels, then this is your dish. For me,… More
Manfredi’s version of chicken cacciatora was chock-full of delicious… More
Chicken Hekka is one of those dishes that show up at every lu’au or… More
Here is a facsimile of a dish I had at the home of Karen Forhaltz and… More
If you are a seafood lover and in the mood for something that gives you a… More
Versions of this sauce appear all along Italy’s coastline, where fresh… More
Junior’s has been making this cake for a long time. The idea is simple:… More
These simple but delicious cookies, scented with orange and lemon zest,… More
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Gertie Cleary hailed from Baltimore’s Greenmount Avenue and her cooking… More
“Good woman’s chicken” and its variations (chicken Clemenceau and… More
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