Cookstr.com

Oven-Barbecued Chicken Wings

This image courtesy of Joseph DeLeo

These are terrific as a snack, as something to pass around before dinner, or to eat during a TV halftime. They also make a great informal dinner when served with a green salad, or coleslaw, and an easy starch like corn on the cob or potato salad. You can serve them right from the baking dish. Make sure to have plenty of napkins available.

NotesCan be made ahead? Yes. Either assemble the day before and refrigerate, covered, until ready to cook. Or, cook the day before and reheat, uncovered, in a 350°F. oven for 15 minutes.

Can be frozen? No.

Can be doubled and tripled? Yes.

Good for leftovers? Yes. Eat cold. Or reheat.

6 servings as a snack and 4 as a meal

Preparation Time15 min

Preparation Time - Text15 minutes

Cooking Time1 min

Cooking Time - Text60

Cooking Methodbaking

CostModerate

Total Timeunder 2 hours

Make Ahead RecipeYes

Kid FriendlyYes

OccasionBuffet, Family Get-together, game day

Recipe Courseappetizer, main course

Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, peanut free, tree nut free

Equipmentbaking/gratin dish

Mealdinner

Taste and Texturecrisp, meaty, savory, sweet, tangy, tart, umami

Ingredients

  • 12 whole chicken wings
  • ½ cup honey
  • 3 tablespoons Worcestershire sauce
  • 4 tablespoons soy sauce
  • 2 tablespoons prepared mustard or 1 tablespoon dry mustard
  • 2 tablespoons red wine or cider vinegar

Instructions

  1. Preheat the oven to 350°F. with the rack in the lower third. Spray a large shallow baking dish with nonstick vegetable cooking spray.

  2. Use a large knife or cleaver to cut the chicken wings in 2 pieces at the joint. Place the pieces in one layer, if possible, in the baking dish. Mix the remaining ingredients together and pour over the wings.

  3. Bake 1 hour.

  4. Buffalo Wings

  5. These are a spicy version of the above. Add several drops of Tabasco sauce to the sauce before pouring it over the wings. You can also add additional Tabasco sauce before serving. Or pass the bottle separately. Serve with a dish of homemade or bottled blue cheese dressing, the traditional dipping sauce for these wings.

  6. These are a spicy version of the above. Add several drops of Tabasco sauce to the sauce before pouring it over the wings. You can also add additional Tabasco sauce before serving. Or pass the bottle separately. Serve with a dish of homemade or bottled blue cheese dressing, the traditional dipping sauce for these wings.

YOUR RECENTLY VIEWED RECIPES

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Reviews

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password