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Orange-Chocolate Mousse Parfait

This image courtesy of Matt Wignall

Don’t tell people that the secret ingredient is avocado until they try this dreamy, decadent dessert.

Makes8 servings

Preparation Time2 hr 30 min

Preparation Time - Text2 hours 30 minutes

CostInexpensive

Easy

Total Timeunder 4 hours

Make Ahead RecipeYes

Kid FriendlyYes

OccasionCasual Dinner Party, Cooking for a date, Formal Dinner Party

Recipe Coursedessert

Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, peanut free, raw, soy free, vegan, vegetarian

Type of Dishchocolate dessert, dessert, pudding

Ingredients

  • 2 large avocados, or more as needed
  • 2/3 cup (53 g) cacao powder
  • ¾ cup (255 g) agave nectar
  • 1½ teaspoons grated orange zest
  • 1½ cups (180 g) cashews, soaked 2 hours
  • 1/3 cup (80 ml) coconut oil, warmed to liquid
  • 1/3 cup (80 ml) water
  • 1/3 cup (115 g) agave nectar
  • 1 teaspoon vanilla extract

Instructions

  1. To Make the Mousse:

  2. Place all the ingredients in a food processor and blend for 1 to 2 minutes until smooth, with the consistency of a thick pudding. Add more avocado if too thin, Scrape down the sides of the container with a spatula as needed.

  3. Vanilla Cream:

  4. Place the cashews, coconut oil, water, agave nectar, and vanilla into a high-power blender and process until very smooth.

  5. Chill the mousse and cream for 2 hours or until firm, then layer into parfait glasses using a pastry bag or a spoon.

  6. Stored separately, the mousse will keep for 3 days in the refrigerator and the cream will keep for 1 week.

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