Serve as an accompaniment to game meats and birds.
Total Timeunder 2 hours
Make Ahead RecipeYes
One Pot MealYes
Recipe Courseside dish
Dietary Considerationlactose-free, low cholesterol, low-fat, soy free
Five Ingredients or LessYes
Taste and Texturenutty, sweet, tart
Type of DishCondiments
- 9 navel oranges, cut in half and thinly sliced
- 2 lemons – cut in half, thinly sliced, and seeds removed
- 1 1/2 cups sultana raisins
- 4 cups chopped walnuts
- 1 ½ cups white grape juice
- ¼ cup bourbon
- Food processor
Combine all the ingredients in a large heavy saucepan. Bring to a boil and immediately reduce the heat to a simmer. Cook, stirring from time to time, for 1 1/4 hours, or until the mixture is the consistency of marmalade.
Purée the conserve briefly in a food processor, about 6 turns on and off, to produce a chunky texture.