Nasturtium and Watercress Salad
This image courtesy of Joseph DeLeo
Serves6 to 8
CostInexpensive
Total Timeunder 15 minutes
Kid FriendlyYes
One Pot MealYes
OccasionCooking for a date
Recipe Coursecold appetizer, snack
Dietary Considerationvegan
Five Ingredients or LessYes
Mealdinner, lunch
Taste and Texturenutty
Type of Dishfirst course salad
Ingredients
- 2 bunches watercress, stems trimmed
- ¼ cup olive oil
- Juice of 1 lemon
- Salt and freshly milled black pepper
- 2 dozen nasturtium flowers, pistil and base removed
Instructions
-
In a salad bowl, toss the watercress with the olive oil and lemon juice, and seasonings. Place the flowers over the watercress and serve.
Christopher Idone
