Mustard Sauce

This image courtesy of Joseph DeLeo



Total Timeunder 30 minutes

Taste and Texturecreamy, spiced

Type of DishCondiments, sauces


  • ½ cup heavy cream
  • ½ cup dairy sour cream
  • 6 tablespoons Creole mustard (preferred) or brown mustard
  • 2 teaspoons Worcestershire sauce
  • 1½ teaspoons prepared mustard
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon ground red pepper (preferably cayenne)
  • 1/8 teaspoon dried sweet basil leaves


  1. Combine all the ingredients in a 1-quart saucepan over medium-low heat. Simmer and stir until thickened, about 15 to 20 minutes, stirring constantly.

  2. Cool to room temperature.


Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!


I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
Sign In using Email and Password