The quality of the mustard will make or break this sauce, so be sure to choose a good-quality imported brand. Maille is one that I like. This sauce has a great affinity for salmon.
Mustard-Dill Sauce can be refrigerated up to 1 week. It does not freeze.
Total Timeunder 15 minutes
Make Ahead RecipeYes
Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, low calorie, low cholesterol, low saturated fat, peanut free, soy free, tree nut free, vegetarian
Five Ingredients or LessYes
Taste and Textureherby, savory, sweet, tangy, tart
Type of Dishsauces
In a small bowl, whisk all the ingredients together until smooth.
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1996 Debra Ponzek and Joan Schwartz