Mustard-Caper Sauce for Broccoli
Total Timeunder 15 minutes
One Pot MealYes
Recipe Courseside dish, vegetable
Five Ingredients or LessYes
Taste and Texturebuttery, rich, salty, tangy, tart
Type of Dishbutter sauce, sauces
- 6 tablespoons butter
- 2 teaspoons Dijon mustard
- Juice of half a lemon
- 2 tablespoons capers
Put the butter, mustard, and lemon juice into a pan over medium heat.
As the butter melts, whisk all the ingredients together and then add the capers.
Pour the emulsified sauce over cooked broccoli and serve.
2007 Nigella Lawson