Mustard-Caper Sauce for Broccoli
This image courtesy of Joseph DeLeo
CostInexpensive
Total Timeunder 15 minutes
One Pot MealYes
Recipe Courseside dish, vegetable
Dietary Considerationvegetarian
Five Ingredients or LessYes
Mealdinner, lunch
Moodblue
Taste and Texturebuttery, rich, salty, tangy, tart
Type of Dishbutter sauce, sauces
Ingredients
- 6 tablespoons butter
- 2 teaspoons Dijon mustard
- Juice of half a lemon
- 2 tablespoons capers
Instructions
-
Put the butter, mustard, and lemon juice into a pan over medium heat.
-
As the butter melts, whisk all the ingredients together and then add the capers.
-
Pour the emulsified sauce over cooked broccoli and serve.
Read NextClassic Lobster Roll
2007 Nigella Lawson
