Monte Cristo

I wrote this recipe for the generation that didn’t grow up eating this fifties classic. Believe it or not, turkey, ham, cheese, and strawberry jam is not as awful as it sounds. Once you try it, you’ll choose this deep-fried retro combo as your special-occasion sandwich too. Pile the crispy wedges onto a platter, dust with powdered sugar, and watch to see who fights over the last piece.

NotesFor grilling the bread, I prefer to use a home-style panini machine, a two-sided grill that resembles a waffle iron. The heavy metal grills apply pressure and heat to both sides of the bread or sandwich at once. There's no flipping necessary, and you don't need to exert any extra pressure on the sandwiches as they grill. Turn the panini machine to high and allow it to heat up for 5-10 minutes.  Transfer the sandwiches to the grill, placing them side by side without overcrowding them. (Most home-style panini grills have room for two sandwiches or two slices of bread.) Close the top grill and cook them for a few minutes, until the bread is lightly browned. This practical and easy-to-use machine is the fastest, most efficient method for making grilled sandwiches.

If you don't own a panini grill, other techniques work fine. You can achieve the same effect with the coffee-shop method, using a heavy-bottomed pan, or better yet, a well-seasoned cast iron skillet with some clarified butter. Place a tablespoon or so of the clarified butter in the skillet and cook the assembled sandwich over medium heat, covered with a lid. WHen the bottom side turns golden brown, flip the sandwich over and move it around so it absorbs some if the butter around the edge of the skillet, adding more butter if necessary.

Cooking Methodfrying, grilling

CostModerate

Total Timeunder 1 hour

Kid FriendlyYes

OccasionBuffet, Family Get-together, game day

Recipe Coursemain course

Equipmentpanini press

Mealbrunch, lunch

Moodblue, festive

Taste and Texturechewy, crisp, sharp, sweet

Type of Dishsandwich