Melted Berries
Updated February 23, 2016 
This image courtesy of Tom Eckerle
Serves4 to 8
CostInexpensive
Total Timeunder 30 minutes
Five Ingredients or LessYes
Taste and Texturefruity, juicy, sweet
Type of Dishsauces
Ingredients
- 1 pint blueberries, huckleberries, or Concord grapes
- 2 tablespoons sugar
- 3 thin lemon slices
- 1 tablespoon fresh lemon juice
Instructions
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In a non-aluminum saucepan, combine the berries or grapes with the sugar, lemon slices, and lemon juice.
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Warm the berries over moderate heat, gently tossing to coat with the sugar.
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Cover tightly and cook until the sugar has melted and the berries begin to give off their juice.
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Remove from the heat and serve immediately with the birds.
Christopher Idone
